My summer favorite when a heavy diet is not what you are craving for. I boil baby okras and shitake mushrooms in mirin, dashi, and soysauce broth for a few, and add some fried shallots for a balanced flavour.
Guava is my all-time favorite fruit, it has a pungent sweet smell that is not overpowering. If there were guava perfumes, I’d wear it in a heartbeat. Too bad the weather in Canada is not particularly friendly to guavas, so […]
I’m always low on iron, no matter how much oysters, spinach, or liver I eat. So I make homemade liver pâté that is hard to come by for a reasonable price. 500 grams of chicken liver cost me a little […]
Gravlax is Swedish raw cured salmon that melts in your mouth, it’s like smoked salmon but instead, it’s softer and has a citrusy flavours to it. It’s an amazingly easy recipe to make, but so satisfying.